Category: What's new...

The National Secondary Schools Culinary Challenge

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Join us today for live blog updates of the final of the National Secondary Schools Culinary Challenge (NSSCC). Read more about 'The National Secondary Schools Culinary Challenge'...


HETTANZ & Forum on Wheels

L-R Herman van der Gulik, Enza Zaden; Catherine Milford, Food Magazine; Lauraine Jacobs, NZ Listener; Helen Jackson, Foodlovers; Fiona Smith, Cuisine; Catherine Bell, Epicurean and Ginny Grant, Cuisine. Read more about 'HETTANZ & Forum on Wheels'...


Young Vegetable Grower of the Year 2015 - Hamish Gates

Hamish attended Lincoln University for five years, graduating in 2013 with a Diploma in Horticulture, Diploma in Hort Management and a Bachelor of Commerce Ag. Read more about 'Young Vegetable Grower of the Year 2015 - Hamish Gates'...


Head Judge Mark Wylie

Culinary competitions open doors to your future. Read more about 'Head Judge Mark Wylie'...


Add kale to your menu for its health benefits

Vegetables are good for bones - to build and maintain strong bones adequate amounts of calcium, vitamin D and vitamin K are needed. Read more about 'Add kale to your menu for its health benefits'...


Hospitality power players launch CADT

Read more about 'Hospitality power players launch CADT'...


All aboard the Orient Express

The legendary journey across Europe to Istanbul has been a favourite in films and books. Today the Orient Express is best known for the London – Paris – Venice route,... Read more about 'All aboard the Orient Express'...


We congratulate Chef Alan Brown

We congratulate Chef Alan Brown on his new book – here is our review.The Complete Pizza Oven by Alan Brown. Read more about 'We congratulate Chef Alan Brown'...


Vegetable cuts ruler

Read more about 'Vegetable cuts ruler'...


Vegetables.co.nz Forum-on-wheels

A group of 40 North Island chefs, culinary tutors and food writers, attended the vegetables.co.nz Forum-on-wheels in November in Pukekohe. Read more about 'Vegetables.co.nz Forum-on-wheels'...