Hot off the press - New edition of Vegetables - a user's guide

The new edition of Vegetables - a user's guide - is now available.

Whether you are a user of vegetables at home, a vegetable retailer, food writer, chef, teacher, restaurateur or simply a person who loves fresh and tasty food - this guide has got something for you. All you need to know about vegetables from artichokes to zucchini and everything in between. Cost $20 per book.

Click on the image above to view a pdf of the user's guide.

Order your copy from the Resource section of the website for $20 per copy, or $15 each for orders over 10 copies. 

Go to the Printed Resources Order Form page, then scroll down to Manuals and Guides at the bottom of the form, and click on Download order form.