Style at Salt in Australia and Asia

Salt restaurant

Charred vegetable salad, aged cheddar and smoked almonds is my favourite dish at Salt

Luke Mangan says “we want elegance with style, style with substance, substance with quality… and quality is not a trend. We want the customer experience to be the best it can be” and the food certainly meets this expectation.

His Sydney flagship restaurant gained one hat in The Sydney Morning Herald Good food guide.

He has Glass Brasserie at the Hilton, Sydney; Mojo in Danks St, Sydney; Salt Grill in Surfers Paradise; Salt Grill on P&O Cruise Lines; Salt Grill & Sky Bar and Salt Tapas & Bar in Singapore; Salt Toyko &World Wine Bar in Tokyo; Salt Grill in Jakarta and Salt Tapas in Bali.