The 2014 Vegetarian Challenge is here!


This competition runs from March 1 - April 30, 2014


Enter your vegetarian recipes: the Entry Form for entering the New Zealand Vegetarian Dish Challenge is now available. Read more about the competition and enter here.

Plant-based diets are popular and becoming more important to many people. Increasingly, chefs and caterers are being asked for vegetarian options for breakfast, lunch and dinner.

Recipe Style Guide:
-  state the number of servings
-  list ingredients in the order used
-  state amounts of ingredients using these terms; Tbsp, tsp, g, kg, ml, L, cm, cup/s
-  use a method that uses all the ingredients listed
-  offer assembly / serving instructions
-  state clear cooking instructions
-  use potatoes or kumara as the starch component
-  do not include fungi.