Top travelling Tip

Wanting a great eating experience at a quarter less?

A top restaurant is trialing a new 'travel industry' pricing system by charging its customers less if they eat during off-peak times.

Bob Bob Ricard in Soho, London, is known for its fine dining and a Beef Wellington dish will set customers back £44.50 each. 

But its owner has now revealed they are introducing the new pricing model which is based on the travel industry.

Customers can now pay 25 per cent less if they eat during off-peak times such as Monday lunchtime. The menu has remained exactly the same but dinner during mid-peak times, including dinner on Tuesdays and Sundays, will be 15 per cent cheaper.

However, the bill on Saturday evenings restaurant, will not be discounted.