and the 2018 Toque d’Or competition for Tertiary students

11567 234 for web

For the 15th time in the 28-year history of the prestigious annual Nestlé Toque d’Or student culinary competition, the team from Ara Institute of Canterbury has fought off fierce competition from around the country to win the top award. [Ara was previously known as Christchurch Polytechnic].

Culinary students Shikylah Dearnley and Chahna Davis proved to be champs in the kitchen, picking up two gold medals, while Navneet Narayan dazzled diners at the event with his restaurant service skills to receive a silver medal. The trio battled it out against 21 other students and trainees from around the country to create and serve their award-winning menu which took out the top spot at the competition.

Read the full article here.