National Secondary School Culinary Challenge 2021 [NSSCC 2021]

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NSSCC is New Zealand’s leading Secondary School culinary event. Each regional winner competes in the Grand final to be held in Auckland on 8th September 2021.

Regional Events:
The competitor will prepare, cook and present, two [2] individually plated portions of an entrée course within 60 minutes. The entrée portions must contain fresh New Zealand grown broccoli as the principal component of the dish.

A description card and two (2) copies of the recipes must be presented and be on the templates provided supplied on our website here.

For the full Rules and Regulations for NSSCC 2021 click on the table below.

Reg NSSCC 2If you need more information or wish to express interest for 2021, please open the document and e-mail the applicable Regional event organiser shown under the How to enter column on the right.

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