Senior Lifestyle Cuisine Competition

Senior lifestyle2

Sunday 11 August 2019, 10am

Trust Arena, Central Park Drive, Henderson, Auckland

The New Zealand Senior Lifestyle Cuisine competition is New Zealand’s premier live cooking competition for chefs working in aged care. Each entrant is to prepare four [4] portions of a main meal dish featuring Beef Cheeks and four [4] portions of a main dish featuring Hoki Loin.

A team of respected industry professionals will judge the competition.

The 2019 Senior Lifestyle Cuisine winner is the entrant who retains the most marks overall from kitchen work observed and tasting of the dishes. Note: Equal marks are allocated for each dish.

Guidelines for Competitors:

Eligibility: Any person working in the aged care setting is eligible to compete.

Requirements: Competitors have 75 minutes to prepare and serve

Four [4] covers of a dish which must include:

  • Naturalaz Beef Cheeks
  • Two [2] Maggi or Nestlé Professional products – any quantity
  • Minimum of two 60g servings of New Zealand grown vegetables [no imported vegetables or fungi]
  • Starch such as potato and/or kumara
  • Sauce/Jus/Gravy

Four [4] covers of a dish which must include:

  • Independent Fisheries Hoki Loin
  • Two [2] Maggi or Nestlé Professional products – any quantity
  • Minimum of two 60g servings of New Zealand grown vegetables [no imported vegetables or fungi]
  • Starch such as potato and/or kumara
  • Sauce/Jus/Gravy

Note: Equal marks are allocated for the presentation and taste for each dish. If the same vegetables and starch are used in both dishes their presentation and style should be complimentary to finished dish.

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