Archive: January, 2012

BLOG NEWS: Make use of fresh New Zealand vegetables when they are plentiful

Test your preserving skills by trying these two recipes.Pickled fennelThis is very easy to make and really delicious.2 cups cider vinegar1 cup sugar1 star anise1 bulb fennel, finely slicedBring vinegar,... Read more about 'BLOG NEWS: Make use of fresh New Zealand vegetables when they are plentiful'...


Blog News: Let your children do some cooking these holidays

Holidays are the time to let your children make their own meals. Younger children may need some help with the preparation, but older children will be able to do most... Read more about 'Blog News: Let your children do some cooking these holidays'...


Subscribe via RSS

Share this page on: