Archive: March, 2014

Budding secondary school chefs

Get ready for the 2014 National Secondary School Culinary Challenge coming to your area soon.This competition is sponsored by City & Guilds with co-sponsors, Poultry Industry Association NZ, Southern... Read more about 'Budding secondary school chefs'...


How to make half your plate vegetables

Remember the message, have ½ plate of vegetables on the dinner plate plus some potato or kumara and some protein such as lamb, chicken, beef or pork.Enjoy the great fresh... Read more about 'How to make half your plate vegetables'...


'Hard' and 'soft' herbs

Herbs can be classified as 'hard' and 'soft'. Read more about ''Hard' and 'soft' herbs'...


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