Archive: February, 2015

Why chillis are hot and mint is cold

Taste is the sensation produced when a substance in the mouth reacts chemically with taste receptor cells located on our tastebuds. Read more about 'Why chillis are hot and mint is cold'...


Enjoy a delicious fresh salad with roast lamb to celebrate National Lamb Day

The industry hope Kiwis here and around the world will recognise this incredible feat and celebrate it by enjoying lamb for dinner on Sunday February 15, which is National Lamb... Read more about 'Enjoy a delicious fresh salad with roast lamb to celebrate National Lamb Day'...


Eat food, not too much, mostly plants

"Eat food, not too much, mostly plants" - the words of Michael Pollan, whose latest book Cooked- a natural history of transformation, is a ‘why cook?’ cookbook.Many people don’t cook... Read more about 'Eat food, not too much, mostly plants'...


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