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Food revolution day 17th May

Your kids are invited to join the 2013 Food Revolution Day – a global stand for good food and essential cooking skills on 17 May – with New Zealand’s teen cook Claire Gourley.

Claire will host an online interactive cooking session as part of the Jamie Oliver Food Foundation’s 2013 Food Revolution Day to celebrate real food, where it comes from and how to cook it.

“This is a chance for everyone to see how easy it is to make a delicious meal, keep cooking skills alive and improve our food knowledge!” says Claire.

“Knowing where food comes from and how to cook it properly is something that, no matter what your age, you can really benefit from. I’ll be cooking two staple dishes that should always be in a cook’s backpocket – creamy fish pie and cottage pie. By the end of the hour together we’ll have made the best mashed potatoes and the best ever potato topped pie! I’ll also cover how to hold on to a knife, cut an onion, make a white sauce and substitute vegetables.”

Anyone can join Claire from 4pm on Friday 17th May online at www.itsmyturntocooktonight.com to participate in the 2013 Food Revolution Day.  All you need to do is purchase the cooking ingredients beforehand and be online at 4pm to watch Claire.

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