Grand finale at the Manukau Institute of Technology - 12th of September

Grand finale of the National Secondary Schools Culinary Challenge at the Manukau Institute of Technology on the 12th of September.

REGIONAL FINALISTS:
Northland Northland Trades Academy (Whangarei) – Hayden Rodgers (Whangarei Boys) and Mataroria Rawhiti (Tauraroa Area School)
Auckland Long Bay College (North Shore) – Kiwon Lee and Minseop Kim
Waikato Sacred Heart Girls’ College (Hamilton) – Melissa Petrin and Hannah Ralph
Hawkes Bay St John’s College (Hastings) – Jake Ireland and Sam Heaven
Taranaki Spotswood College (New Plymouth) – Bree Paton-Courtney and Shardae McGoven
Wellington Heretaunga College (Upper Hutt) – Tyler Langerveld and Grace Cunningham
Nelson/Marlborough Nelson College – Chakkapong Klahan and Louis Clark
Canterbury Burnside High School (Christchurch) – Kimberly McLeod and Sharon Cao
Southern Queen’s High School (Dunedin) – Lauren Wright and Abby Johnson

NATIONAL PRIZE:
The two students who win the National Title will receive a gift pack each from vegetables.co.nz, an iPad mini and a $2,000 scholarship each towards their study of a City & Guilds International Catering Qualification, in a City & Guilds approved training centre of their choice.
The winning school will receive a $1,000 voucher from Bidvest and a E32D4 Blue Seal Turbofan Oven and Stand from Moffat New Zealand worth $7,000.

The annual National Secondary Schools Culinary Challenge is made possible by strong support from the following sponsors; City & GuildsNZ ChickenSouthern HospitalityVegetables.co.nz; Potatoes New Zealand; 5+ A DAY; Bidvest; Moffatt

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