Happy New Year

Marc Soper lamb small

Are you thinking about a traditional New Year's day roast?

Lamb and peas are quintessential kiwi food - be inspired by Marc Soper's dish: Te Mana lamb loin, tongue and cheek terrine, shin and potato tortinini, spring peas, vine tomato, burnt onion and baby cos with seeded mustard jus.

Marc Soper is the Executive Chef at Wharekauhau Estate Lodge, Palliser Bay, Wairarapa.


Subscribe via RSS

Share this page on: