Join Pukekohe Grower Allan Fong to find out about coriander


Coriander is also known as cilantro and is available all year.  

Fresh coriander has a distinctive, strong aromatic and spicy flavour. The  leaves are often added to chutneys, salads, stir fries, curries and sauces.

Coriander is a mainstay of Chinese, Thai and Indian cuisine.

For recipes using coriander, type coriander in the search box in our recipe section.


Subscribe via RSS

Share this page on: