NZ Vegetarian Dish Challenge - Finalists 2015

NZ Vegetarian Challenge Logo 2015 300x226 would like to congratulate all those who entered the competition this year. The judges have been working hard to get it down to nine finalists. The winner of each category will be crowned in July. Well done to all of those who have made it this far.

Brunch/ Breakfast

  • Kaylin Thomson - one80degrees restaurant, Copthorne Hotel, Oriental Bay
  • Luke McGowan - Dough Boys, Hamilton
  • MacLean Fraser, Artisan Restaurant, Bolton Hotel, Wellington


  • Cory Tappin, Rosebank Estate Winery, Christchurch
  • Marc Soper, Wharekauhau Estate, Palliser Bay
  • Michael Rylie, Clive River Bay, Hastings

Dinner/ Fine Dining

  • Cole Fallon, Wharekauhau Estate, Palliser Bay
  • Eugene Sokolovski, Ribier Restaurant, Huapai
  • Simon Green, Trinity Wharf, Tauranga

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