The complete pizza oven - a new book by Alan Brown

We congratulate Chef Alan Brown on his new book – here is our review.

The Complete Pizza Oven by Alan Brown. Published by Bateman, November 2014

Alan Brown is arguably New Zealand’s most highly awarded chef tutor, holding the AUT Vice Chancellor’s Academic Excellence Award and the City & Guilds’ International medal of excellence.

He demonstrates his array of talents with food, his cookery skills, and his friends and colleagues in this comprehensive, attractive book.

After building his pizza oven 5 years ago, Alan noticed the lack of information available for pizza oven owners – this book fills the gap magnificently. There are  scrumptious recipes with great photos of pizzas, seafood, joints of meat, vegetables, desserts, bread and brunch the next day, all cooked in the pizza oven.

Immediately you look at the book, if you don’t have one already, you will want to rush out and build a pizza oven – and you can, by following the ‘How to’ instructions in this book.

However, you can use the recipes in a regular oven while you wait for the pizza oven to be finished!

Congratulations Alan, on a wonderful book – we highly recommended it.

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