Updated culinary herbs poster

veg chat poster

A handful of fresh herbs enhances green leafy salads - experiment with the vast range of tastes.

Add 'hard' herbs such as bay, rosemary or thyme at the beginning of cooking and 'soft' herbs such as chives, parsley and coriander, at the end of cooking.

Go to the Culinary herbs page on the vegetables A-Z page.

Download the Culinary Herbs poster here.

View the video below on growing culinary herbs.

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