The edible leaves of plants.

Examples are spinach, lettuce, silverbeet, brussel sprouts, witloof, puha, bok choy, tat soi, tung ho, wong nga baak, cabbage, kale, cavolo nero, watercress, herbs, microgreens and salad greens.

This video developed by Vegetables.co.nz explores the processes that take place to produce perfect leafy vegetables for New Zealanders. Join us as we visit Kiran at R C Hari in Pukekohe.

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