Beans, celery, cucumber and melon salad

A refreshing salad that is so easy to make.

Beans, celery, cucumber and melon salad

Ingredients

Serves 4

20-25 green beans, trimmed and sliced into 1-2 cm slices
2 stalks celery, thinly sliced on the diagonal
½ cucumber, deseeded, thinly sliced
¼ prince or rock melon, peeled, deseeded, sliced into chunks

Dressing:
1 tsp lemon juice
1 tsp sugar
1 Tbsp lite olive oil
2 Tbsp chopped mint

Method

Blanch beans in rapidly boiling water for 2-3 minutes. Remove and cool in iced water or under cold running water. Drain well.
Mix beans, celery, cucumber and melon together in a bowl.
Pour dressing over salad before serving.

Dressing: Blend lemon juice, sugar, olive oil and mint together.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 223kj
Protein 1.7g
Total fat 2.3g
- saturated fat 0.6g
Carbohydrates 7.3g
- sugars 6.7g
Fibre 2.3g
Sodium 43mg

Click the vegetable name below to learn more about it: