Capsicum, cucumber and Udon salad

Tasty, different and yummy.

Capsicum, cucumber and Udon salad

Ingredients

Serves 4-6

1 x 200g packet Udon noodles, cooked and drained
1 green capsicum, deseeded and sliced
½ telegraph cucumber, deseeded and sliced
¼ fresh pineapple, diced
1 Tbsp water
2 Tbsp rice vinegar
½ tsp minced chilli
½ tsp grated or minced ginger
1 Tbsp peanut or sesame oil
1 Tbsp chopped coriander

Method

Place noodles in a bowl, add capsicum, cucumber and pineapple.
Place water, vinegar, chilli, ginger and oil in a lidded jar and shake vigorously until well combined. Drizzle over salad and toss gently.
Place on a serving platter and garnish with coriander.

Nutrition Information Panel

Per Serving [6 Serves]
Energy 317kj
Protein 1.4g
Total fat 2.6g
- saturated fat 0.4g
Carbohydrates 11.3g
- sugars 4g
Fibre 1.2g
Sodium 47mg

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