Coriander dip with vegetable sticks

Love the taste of coriander? Then this dip is for you. Enjoy as part of a meal or tasty snack.

Coriander dip with vegetable sticks


Makes ½ cup

1 cup coriander leaves
¼ cup extra virgin olive oil
2 Tbsp pine nuts




Place all ingredients in a blender and process until coriander is finely chopped.
Add more oil if necessary.
Serve with vegetable sticks, e.g. lightly cooked asparagus, green capsicum, celery, beans.


Click the vegetable name below to learn more about it: