Salads don't have to be complicated to taste and look great.
1 telegraph cucumber, with skin on
1-2 cups salad leaves
¼ cup balsamic vinegar
2 Tbsp chopped coriander, Italian parsley or thyme
freshly ground black pepper, to taste
Slice cucumber lengthwise with either a cheese slicer or a vegetable peeler.
Arrange lettuce on serving dish.
Place cucumber slices on top.
Drizzle with balsamic vinegar.
Sprinkle with fresh herbs and pepper. Serve.
Nutrition Information Panel
|Per Serving [4 Serves]|
|- saturated fat||0.07g|