Cucumber salad

Salads don't have to be complicated to taste and look great.

Cucumber salad


Serves 4

1 telegraph cucumber, with skin on
1-2 cups salad leaves
¼ cup balsamic vinegar
2 Tbsp chopped coriander, Italian parsley or thyme
freshly ground black pepper, to taste


Slice cucumber lengthwise with either a cheese slicer or a vegetable peeler.
Arrange lettuce on serving dish.
Place cucumber slices on top.
Drizzle with balsamic vinegar.
Sprinkle with fresh herbs and pepper. Serve.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 82kj
Protein 1.2g
Total fat 0.2g
- saturated fat 0.07g
Carbohydrates 2.7g
- sugars 2.5g
Fibre 1.1g
Sodium 20mg

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