Iceberg lettuce with orange and red capsicum
The simplicity of this crisp iceberg lettuce salad pairs well with barbecued chicken or meat.

Serves 4
4 cups sliced iceberg lettuce
1 orange capsicum, deseeded and sliced
1 red capsicum, deseeded and sliced
¼ green capsicum, deseeded and sliced
½ cup grated carrot
8 black olives pitted and sliced
2 Tbsp white vinegar vinaigrette
chopped fresh parsley, to garnish
Place lettuce, capsicums, carrot and olives in a bowl.
Drizzle with vinaigrette and toss.
Garnish with parsley and serve.
Nutrition Information Panel
Per Serving [4 Serves] | |
---|---|
Energy | 412kj |
Protein | 2.0g |
Total fat | 6.1g |
- saturated fat | 0.9g |
Carbohydrates | 7.5g |
- sugars | 6.7g |
Fibre | 3.2g |
Sodium | 73mg |