Iceberg lettuce with orange and red capsicum

The simplicity of this crisp iceberg lettuce salad pairs well with barbecued chicken or meat.

Serves 4

4 cups sliced iceberg lettuce

1 orange capsicum, deseeded and sliced

1 red capsicum, deseeded and sliced

¼ green capsicum, deseeded and sliced

½ cup grated carrot

8 black olives pitted and sliced

2 Tbsp white vinegar vinaigrette

chopped fresh parsley, to garnish

Place lettuce, capsicums, carrot and olives in a bowl.
Drizzle with vinaigrette and toss.
Garnish with parsley and serve.

Nutrition Information Panel

Click the vegetable name below to learn more about it:

• Capsicums
• Carrots
• Lettuce