Iceberg lettuce with orange and red capsicum

The simplicity of this crisp iceberg lettuce salad pairs well with barbecued chicken or meat.

Iceberg lettuce with orange and red capsicum

Serves 4

 

4 cups sliced iceberg lettuce

1 orange capsicum, deseeded and sliced

1 red capsicum, deseeded and sliced

¼ green capsicum, deseeded and sliced

½ cup grated carrot

8 black olives pitted and sliced

2 Tbsp white vinegar vinaigrette

chopped fresh parsley, to garnish

 

Place lettuce, capsicums, carrot and olives in a bowl.
Drizzle with vinaigrette and toss.
Garnish with parsley and serve.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 412kj
Protein 2.0g
Total fat 6.1g
- saturated fat 0.9g
Carbohydrates 7.5g
- sugars 6.7g
Fibre 3.2g
Sodium 73mg

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