Stewed rhubarb

Stewed rhubarb is delicious with cereal and yoghurt for breakfast, or as a dessert made into a crumble.

Stewed rhubarb

Ingredients

Serves 4

8-10 stalks rhubarb
1¼ cups water
¼ cup sugar

Method

Slice rhubarb stalks into 3 cm lengths.
Place rhubarb, water and sugar in a saucepan.
Cover and simmer for 8-10 minutes or until softened.
Serve.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 335.2kj
Protein 1g
Total fat 0.3g
- saturated fat 0g
Carbohydrates 16.6g
- sugars 16.6g
Fibre 2.9g
Sodium 4mg

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