Stewed rhubarb

Stewed rhubarb is delicious with cereal and yoghurt for breakfast, or as a dessert made into a crumble.

Stewed rhubarb

Ingredients

Serves 4

8-10 stalks rhubarb
1¼ cups water
¼ cup sugar

Method

Slice rhubarb stalks into 3 cm lengths.
Place rhubarb, water and sugar in a saucepan.
Cover and simmer for 8-10 minutes or until softened.
Serve.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 317kj
Protein 0.8g
Total fat 0.2g
- saturated fat 0.0g
Carbohydrates 16.2g
- sugars 16.2g
Fibre 2.2g
Sodium 3mg

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