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On this website you will find recipes and information on fresh New Zealand grown vegetables; their seasonal availability, cooking methods, healthy eating and nutrition information.
The Curriculum Project is mainly for Year 7 and Year 8 Food Technology and Food and Nutrition teachers.
We provide tools and resources to teach kids to cook a healthy meal - a skill for life.
Posted on 26 Jun in Culinary Professionals
Mount Hutt College student, Meghan Foster was the regional winner for the Canterbury / Nelson / Marlborough region after impressing the judges with her dish titled, Burnt Broccoli Salad, featuring... Read more