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Vegetables... fresh, quick and full of flavour
On this website you will find recipes and information on fresh New Zealand grown vegetables; their seasonal availability, cooking methods, healthy eating and nutrition information.
The Curriculum Project is mainly for Year 7 and Year 8 Food Technology and Food and Nutrition teachers.
We provide tools and resources to teach kids to cook a healthy meal - a skill for life.
Click here for the latest resources 2021. For more information click here.
Vege chat
Two more regional competitions of the National Secondary School Culinary Challenge were held last week.
Posted on 26 Jun in Culinary Professionals
Mount Hutt College student, Meghan Foster was the regional winner for the Canterbury / Nelson / Marlborough region after impressing the judges with her dish titled, Burnt Broccoli Salad, featuring... Read more
Abbie Lythgoe wins Hawke’s Bay / Poverty Bay regional NSSCC
Posted on 14 Jun in Culinary Professionals
