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Vegetables... fresh, quick and full of flavour
On this website you will find recipes and information on fresh New Zealand grown vegetables; their seasonal availability, cooking methods, healthy eating and nutrition information.
The Curriculum Project is mainly for Year 7 and Year 8 Food Technology and Food and Nutrition teachers.
We provide tools and resources to teach kids to cook a healthy meal - a skill for life.
Click here for the latest resources 2020. For more information click here.
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Teacher resources
Posted on 11 Apr in Culinary Professionals
In the New Zealand school curriculum, it’s expected that all children will have had the opportunity to learn practical cooking skills by the end of Year 8. Read more
![National Secondary School Culinary Challenge 2021 [NSSCC 2021]](/assets/Uploads/_resampled/FillWyIyMDAiLCIyMDAiXQ/Sam-video3.png)
National Secondary School Culinary Challenge 2021 [NSSCC 2021]
Posted on 29 Mar in Culinary Competitions
