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Vegetables... fresh, quick and full of flavour
On this website you will find recipes and information on fresh New Zealand grown vegetables; their seasonal availability, cooking methods, healthy eating and nutrition information.
The Curriculum Project is mainly for Year 7 and Year 8 Food Technology and Food and Nutrition teachers.
The Curriculum Project: Click here for tools and resources for Year 7 and 8 food teachers. For more information click here.
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Crisp and crunchy celery - yum!
Posted on 19 Oct in News
White celery, which farmers grew away from the sunlight, was the most common variety, and it is still popular in Europe. Read more
