This is a handy spread to add to platters with crackers.
Makes 1-2 cups
1 x 400g can butter beans, drained and rinsed
¼ cup light olive oil
2 Tbsp lemon juice
¼ cup finely chopped artichoke flesh or heart
Place butter beans in a bowl and mash with a fork.
Add oil, juice, artichoke and salt.
Cover and store in refrigerator.
Serve with crackers.
Tip: add more lemon juice to taste.