Asparagus, pea and cucumber salad

A spring time dish, great to share at barbecues.


Serves 4

2 cups cooked peas
ΒΌ telegraph cucumber, halved and sliced
1 cup finely chopped raw asparagus
pinch salt
2 Tbsp orange juice
orange zest, for garnish
asparagus tips, blanched, for garnish


Place peas, cucumber, asparagus, salt and orange juice in a bowl and mix.
Serve garnished with orange zest and asparagus tips.