Beetroot relish
Serve with fresh vegetable sticks, on crusty bread or alongside your eggs.
Ingredients
Serves 10 as a topping
3 cups grated beetroot
ΒΌ cup sherry vinegar
1 cup brown sugar
1 tsp ground white pepper
1 cup water
1 tsp cinnamon
1 tsp ground ginger
Method
Combine all ingredients together in a saucepan and cook gently for 30 minutes or until beetroot is tender. Chill.
Acknowledgement: James Bayley