Greek country salad

A taste of Greek holidays if you have been lucky enough to visit.


Serves 4

500g small tomatoes, sliced in half
1 telegraph cucumber, sliced into chunks
1 green capsicum, deseeded and thinly sliced
1 red onion or shallot, peeled and thinly sliced
125g feta cheese, diced
12 black olives
ΒΌ cup olive oil
pinch salt
Freshly ground black pepper, to taste
oregano sprigs, for garnish


Place tomatoes, cucumber, capsicum, onion or shallots in a bowl.
Arrange feta and olives on top.
Place olive oil, salt and pepper together in a screw top jar, shake well, then pour over the vegetables.
Serve garnished with oregano sprigs.