Kūmara and pumpkin bake

A crowd pleaser and eays to make. Try adding One More Veg


Serves 8

1kg kūmara, peeled and grated
1kg pumpkin, peeled and grated
6 silverbeet leaves, thinly sliced and chopped
½ cup peanuts, dry roasted and chopped
1 cup lite coconut milk.


Preheat oven to 180°C.
Line a baking dish with aluminium foil, leaving enough to fold over the top.
Combine all ingredients in a bowl and mix well.
Place mixture into the prepared baking dish and fold over foil to make a parcel.
Place in preheated oven and bake for about 1 hour or until cooked. If desired, open foil for last 15 minutes to allow top to brown. Season with freshly ground black pepper and salt.