Vegetable frittata with bacon

Frittatas are a perfect way to Add One More Veg to your day - try grated courgette, or frozen corn


Serves 10

4 eggs
3 Tbsp canola oil
1 cup milk
4 large boiling or new potatoes, washed, peeled and grated
2 carrots, peeled and grated
2-3 silverbeet leaves, washed and sliced
1 onion, peeled and finely chopped
1 cup chopped lean bacon.


Preheat oven to 180°C.
Beat eggs, oil and milk together. Season with salt and pepper.
Add potatoes, carrots, silverbeet, onion and bacon and mix well. Place into a large lightly oiled baking dish.
Bake in preheated oven for about an hour or until vegetables are cooked and top is golden.