Beetroot and watercress salad

Try beetroot, watercress and blue cheese – it's a tasty combination.

Beetroot and watercress salad


Serves 4

2 medium beetroot
2 handfuls watercress
1-2 Tbsp crumbly blue cheese
2 Tbsp French dressing


Place beetroot in saucepan, cover with water and bring to the boil. Reduce heat and simmer for 20-30 minutes or until tender. Cool and remove skin.
Slice beetroot into cubes or sticks.
Place watercress in a bowl or platter, add beetroot and cheese.
Drizzle with French dressing and serve.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 225kj
Protein 2.6g
Total fat 1.7g
- saturated fat 0.7g
Carbohydrates 5.6g
- sugars 5.4g
Fibre 2.6g
Sodium 178mg

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