Beetroot, carrot and apple salad

Try serving this salad with barbecue chicken and corn, or in a lettuce leaf. 

Beetroot, carrot and apple salad

Ingredients

2 beetroot, peeled and grated
3 carrots, peeled and grated
2 apples, grated
¼ cup orange juice
¼ cup oil
1 tsp paprika
¼ tsp ground cumin

Method

Toss together grated beetroot, carrots and apples in a large bowl.
In a separate small bowl mix the orange juice, oil, paprika and ground cumin. Make sure there are no lumps of spices in the dressing.
Pour the dressing over the salad and toss to combine.

Serving suggestions:
• with a cheese and tomato toasted sandwich
• with barbecue chicken and corn
• in a lettuce leaf.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 918kj
Protein 2.1g
Total fat 15.3g
- saturated fat 1.2g
Carbohydrates 16.0g
- sugars 15.4g
Fibre 5.3g
Sodium 78mg

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