Bok choy with sesame oil dressing

Bok choy is delicious served this way.

Bok choy with sesame oil dressing


Serves 4

4-8 bok choy, trimmed
1 Tbsp sesame oil


Half fill a high saucepan with water. Bring to the boil.
Carefully add bok choy, stem down into the bottom of the saucepan.
Simmer until stalks are just cooked and tops are wilted.
Remove bok choy, drain well and place in a serving dish.
Drizzle with sesame oil and serve.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 884kj
Protein 17.5g
Total fat 5.3g
- saturated fat 0.7g
Carbohydrates 15.3g
- sugars 15.3g
Fibre 16.2g
Sodium 2.4mg

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