Braised baby fennel
The distinctive fennel flavour is extra tasty combined with carrot and orange juice.
6-8 baby fennel
½ cup carrot juice
½ cup orange juice
1-2 Tbsp julienne (matchsticks) carrot
Preheat oven to 180°C.
Trim leaves from fennel and place bulbs in a baking dish.
Add the carrot and orange juice.
Place in preheated oven and cook for about 20 minutes or until fennel is tender.
Serve sprinkled with carrot julienne and a little of the sauce.
Nutrition Information Panel
|Per Serving [4 Serves]|
|- saturated fat||0.02g|