Braised pork with vegetables

You can use this recipe to make sliders with pulled pork and coleslaw, or pulled pork wraps with salad leaves, corn salsa, slices of red onion and tomato.  Yum!

Braised pork with vegetables

Serves 4

2 Tbsp canola oil
500g pork (700g if piece has bones)
2 onions, diced
2 carrots, diced
3 cloves garlic, chopped
1 cube vegetable stock
2 Tbsp vinegar
2 cups water
1 apple, peeled and diced

Heat oil in a large pot
Brown pork on all sides then remove from the pot
Sautee the onions and carrots until softened
Add garlic, stock cube, vinegar, water and apple
Return pork to the pot
Cover and cook over low heat for approximately 2-3 hours or until the meat is tender
Can also be cooked in the oven at 160°C in a covered oven proof dish

Click the vegetable name below to learn more about it: