Broccolini with orange, ginger and mustard dressing

Dress up steamed green vegetables with this tangy dressing.

Broccolini with orange, ginger and mustard dressing


Serves 4

¼ cup olive oil
2 Tbsp orange juice
1 tsp finely chopped or minced ginger
1 tsp mild mustard
4 serves freshly steamed long stemmed broccolini or leafy Asian greens


Place oil, orange juice, ginger and mustard in a screw top jar.
Shake well to combine.
Pour dressing over vegetables.

Try this dressing with leafy Asian greens.

To prepare leafy Asian greens:
Trim the base and slice. Steam the stems first for three-quarters of the cooking time, then add the leafy green slices.

Use this link for more information on Asian greens.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 661kj
Protein 3.0g
Total fat 15.0g
- saturated fat 2.4g
Carbohydrates 2.2g
- sugars 2.2g
Fibre 2.6g
Sodium 24mg

Click the vegetable name below to learn more about it: