Capsicum and barley salad

Adding capsicum and spring onion to cooked barley makes a hearty salad.

Capsicum and barley salad


Serves 4

2½ cups cooked barley
1-2 red capsicums, deseeded and finely sliced
¼-½ cup sliced, pitted black olives
1 spring onion, finely sliced
white pepper, to taste
2 Tbsp extra virgin olive oil


Place barley, capsicums, olives, spring onion and pepper in a bowl.
Add olive oil and mix. Serve.

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