Celery and orzo salad

A delicious and tasty salad, ideal to take for a pot luck. Cook double tonight and take in the lunchbox tomorrow.

Celery and orzo salad


Serves 6

2 stalks celery, finely diced
2 cups cooked orzo pasta
½ cup green olives, pitted and chopped
1 orange, peeled, de-pithed and segmented
1 tsp grated orange rind
1-2 cloves garlic, peeled and crushed
¼ cup chopped parsley
¼ cup canola oil
1 Tbsp white vinegar
2 stalks celery, sliced


Place celery and orzo in a bowl. Add olives, orange, and orange rind.
Mix garlic, parsley, oil and vinegar together in a screw top jar. Shake to combine and pour over salad
Toss through celery slices.
Cover and chill until ready to serve.

Nutrition Information Panel

Per Serving [6 Serves]
Energy 856kj
Protein 4.4g
Total fat 13.4g
- saturated fat 1.2g
Carbohydrates 15.0g
- sugars 2.8g
Fibre 3.7g
Sodium 170mg

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