Celery, carrot and ham bake

Serve all year round, however, it is especially good using Christmas ham.

Celery, carrot and ham bake


Serves 4

200g ham, diced
2 carrots, peeled and grated
3 stalks celery, sliced
½ cup vegetable stock
ground white pepper, to taste
½ cup grated cheese
4 sprigs basil


Preheat oven to 180°C.
Place half the ham in the base of four lightly oil sprayed ramekins. Cover with carrots and celery. Top with remainder of ham.
Mix the stock and pepper together and pour over the mixture. Sprinkle with cheese.
Cover and bake in preheated oven for about 30 minutes or until cheese is golden and celery softened.
Serve garnished with basil.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 552kj
Protein 11.5g
Total fat 6.8g
- saturated fat 3.5g
Carbohydrates 5.7g
- sugars 4.7g
Fibre 2.3g
Sodium 1000mg

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