Chicken salad with harissa dressing

Harissa adds a zing to this salad. Try the Harissa paste recipe on this website.

Chicken salad with harissa dressing


Serves 6

4 medium chicken breasts, cooked and sliced
4 cups salad leaves
20 black olives, pitted and halved
1 red onion, peeled, halved and sliced into thin wedges lengthwise
8-12 slow roasted tomatoes [see our recipe]

60 ml lite olive oil
½-1 Tbsp harissa paste [see our recipe]
1 Tbsp cider or white vinegar
pinch salt
freshly ground black pepper, to taste


Place chicken, salad leaves, olives and onions into a bowl.
Mix dressing ingredients together and toss over salad.
Divide onto plates, add tomatoes and serve.

Nutrition Information Panel

Per Serving [6 Serves]
Energy 1500kj
Protein 29.3g
Total fat 23.3g
- saturated fat 4.6g
Carbohydrates 8.7g
- sugars 8.6g
Fibre 3.8g
Sodium 171mg

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