Coriander dip with vegetable sticks

Love the taste of coriander? Then this dip is for you. Enjoy as part of a meal or tasty snack.

Coriander dip with vegetable sticks


Makes ½ cup

1 cup coriander leaves
¼ cup extra virgin olive oil
2 Tbsp pine nuts


Place all ingredients in a blender and process until coriander is finely chopped.
Add more oil if necessary.
Serve with vegetable sticks, e.g. lightly cooked asparagus, green capsicum, celery, beans.

Nutrition Information Panel

Per Serving [20g Serves]
Energy 533kj
Protein 1.0g
Total fat 13.6g
- saturated fat 2.2g
Carbohydrates 0.6g
- sugars 0.4g
Fibre 0.3g
Sodium 1mg

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