Corn chowder

Try this delicious corn chowder with almond cream for a dairy free dish. Watch the video how to make this recipe.


Corn chowder


Serves 4

2 tsp canola oil
1 onion, diced
1 carrot, diced
2 cups fresh or frozen sweet corn kernels
2 cloves garlic, crushed
1 stock cube, vegetable or chicken
3 cups water
⅔ cup soy cream
¼ cup finely chopped parsley, for garnish


Heat oil in a large saucepan.
Add onion, carrot and sweet corn and cook over a medium heat, stirring regularly until vegetables have softened.
Add garlic and cook for a further minute, stirring.
Add stock cube, water and soy cream and bring to a gentle simmer. Cook for 20 minutes or until vegetables are cooked.
Serve as is, or blend until smooth.
Serve in bowls, garnished with parsley.

Click the vegetable name below to learn more about it: