A novel twist to the humble pizza, and it includes even more vegetables! Watch the video on how to make the pizza.
500g courgette, grated
¼ cup vegetable oil
½ cup flour, wholemeal
2 Tbsp parsley, chopped
black pepper, to taste
2 Tbsp tomato paste
3 cups prepared vegetables, e.g. chopped red/yellow capsicum, tomatoes, broccoli
60g Edam cheese, grated
Place grated courgette in a colander or sieve and allow to drain for 30 minutes.
Preheat oven to 180°C. Spray a baking dish with a little canola oil.
Beat eggs and canola oil together in a large bowl, add flour and mix.
Add drained courgette, chopped parsley and pepper and mix together.
Spread mixture in a baking dish and bake for 10-15 minutes or until base is firm.
Remove from oven and spread with tomato paste.
Place prepared vegetables – chopped capsicum, tomatoes, broccoli – on top and sprinkle with Edam cheese.
Return to oven and bake at 180°C for about 25 minutes.
Remove from oven, cool and slice into squares.