Crunchy red cabbage salad
This salad has a great combination of flavours. The dressing can be either creamy or vinaigrette style.
3 cups finely sliced red cabbage
1 medium red onion, finely sliced
½ cup raisins or sultanas
1 green apple, sliced
1 Tbsp lite olive oil
1 Tbsp lemon juice
½ tsp prepared horseradish sauce
Place cabbage, onion, raisins and apples in a large bowl.
Make the dressing by blending the oil, lemon juice and horseradish sauce.
Pour over the salad and serve.
Variation: To make a creamy dressing, replace olive oil with 2 Tbsp lite sour cream.
Nutrition Information Panel
|Per Serving [4 Serves]|
|- saturated fat||0.7g|