Crunchy red cabbage salad

This salad has a great combination of flavours. The dressing can be either creamy or vinaigrette style.

Crunchy red cabbage salad


Serves 4

3 cups finely sliced red cabbage
1 medium red onion, finely sliced
½ cup raisins or sultanas
1 green apple, sliced

1 Tbsp lite olive oil
1 Tbsp lemon juice
½ tsp prepared horseradish sauce


Place cabbage, onion, raisins and apples in a large bowl.
Make the dressing by blending the oil, lemon juice and horseradish sauce.
Pour over the salad and serve.

Variation: To make a creamy dressing, replace olive oil with 2 Tbsp lite sour cream.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 502kj
Protein 2.5g
Total fat 2.7g
- saturated fat 0.7g
Carbohydrates 20.0g
- sugars 19.8g
Fibre 4.5g
Sodium 39mg

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