Cucumber salad

Salads don't have to be complicated to taste and look great.

Cucumber salad


Serves 4

1 telegraph cucumber, with skin on
1-2 cups salad leaves
¼ cup balsamic vinegar
2 Tbsp chopped coriander, Italian parsley or thyme
freshly ground black pepper, to taste


Slice cucumber lengthwise with either a cheese slicer or a vegetable peeler.
Arrange lettuce on serving dish.
Place cucumber slices on top.
Drizzle with balsamic vinegar.
Sprinkle with fresh herbs and pepper. Serve.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 126kj
Protein 1.4g
Total fat 0.1g
- saturated fat LESS THAN 1g
Carbohydrates 4.7g
- sugars 4.3g
Fibre 1.3g
Sodium 10mg

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