Fennel, sprout and orange salad

Colourful and delicious.

Fennel, sprout and orange salad


Serves 4

1-2 bulbs fennel, trimmed and finely sliced
½-1 punnet pea sprouts
1 large orange capsicum, deseeded and finely sliced
2 Tbsp orange rind
¼ cup orange juice
¼ cup lite olive oil
1 Tbsp sugar


Combine fennel, pea sprouts and capsicum in a bowl.
Place orange rind, orange juice, olive oil and sugar in a screw top jar and mix well. Drizzle over salad.
Cover salad and leave in the refrigerator until ready to serve.
Transfer to serving bowl and serve.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 553kj
Protein 2.5g
Total fat 9.2g
- saturated fat 2.2g
Carbohydrates 11.0g
- sugars 10.8g
Fibre 5.0g
Sodium 77mg

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