Greek country salad
This dish will remind you of Greek holidays if you have been lucky enough to visit Greece.
500g small tomatoes, sliced in half
1 telegraph cucumber, sliced into chunks
1 green capsicum, deseeded and thinly sliced
1 red onion or shallot, peeled and thinly sliced
125g feta cheese, diced
12 black olives
¼ cup olive oil
freshly ground black pepper, to taste
oregano sprigs, for garnish
Place tomatoes, cucumber, capsicum, onion or shallots in a bowl.
Arrange feta and olives on top.
Place olive oil, salt and pepper together in a screw top jar, shake well, then pour over the vegetables.
Serve garnished with oregano sprigs.
Nutrition Information Panel
|Per Serving [4 Serves]|
|- saturated fat||7.3g|