Greek country salad

This dish will remind you of Greek holidays if you have been lucky enough to visit Greece.

Greek country salad


Serves 4

500g small tomatoes, sliced in half
1 telegraph cucumber, sliced into chunks
1 green capsicum, deseeded and thinly sliced
1 red onion or shallot, peeled and thinly sliced
125g feta cheese, diced
12 black olives
¼ cup olive oil
pinch salt
freshly ground black pepper, to taste
oregano sprigs, for garnish


Place tomatoes, cucumber, capsicum, onion or shallots in a bowl.
Arrange feta and olives on top.
Place olive oil, salt and pepper together in a screw top jar, shake well, then pour over the vegetables.
Serve garnished with oregano sprigs.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 1201kj
Protein 7.5g
Total fat 24.2g
- saturated fat 7.3g
Carbohydrates 8.9g
- sugars 8.6g
Fibre 3.7g
Sodium 492.1mg

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