Greek salad

With flavours and textures as fresh and crisp as these it is easy to see why this salad has become such a classic.

Greek salad


Serves 4

½ telegraph cucumber, diced
½ red capsicum, deseeded and diced
½ green capsicum, deseeded and diced
½ yellow capsicum, deseeded and diced
2 tomatoes, diced
1 red onion, peeled, diced
½ cup (50g) feta cheese, diced
½ cup black olives
2 Tbsp white wine vinegar
2 Tbsp olive oil
1 tsp sugar


Place vegetables, feta cheese and olives into a serving dish.
Place vinegar, oil and sugar in a screw top jar and mix until sugar has dissolved.
Pour over vegetables and toss gently. Serve.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 868kj
Protein 4.1g
Total fat 18g
- saturated fat 4.1g
Carbohydrates 7g
- sugars 7g
Fibre 2.8g
Sodium 208mg

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